Tolerance to Low Temperature of Wild, Semi-cultivated, and Cultivated Poinsettia Genotypes
نویسندگان
چکیده
منابع مشابه
Variation in salt tolerance of cultivated (hordeum vulgare L.)and wild (H. spontaneum C. koch)barley genotypes from iran
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ژورنال
عنوان ژورنال: HortScience
سال: 2004
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.39.4.837b